This Lightened Up Chicken and Potato Ranch Casserole is packed with protein-rich chicken, tender potatoes, and flavorful lightened up ranch dressing! It's a quick and easy casserole that your whole family will enjoy!
Many years ago I decided to develop a Passover version of polenta — what my grandma called mamaliga — using matzo meal instead of corn meal.
The plain, version was beyond awful. My daughter said it tasted like a box.
But (never one to waste food) I mixed in some golden brown fried onions, celery and mushrooms, let the mixture chill inside a loaf pan, and when it was cold, I cut the loaf into slices and fried them until they were hot and crispy.
Perfection! A delicious side dish during Passover.
Savory Matzo Farfel Kugel is the perfect addition to your Passover and Seder menu. Easily prepared ahead and reheated, this lightened up version is moist on the inside with a crispy, crunchy top.
Looking for a new way to dress up your salad this #Passover? This creamy #avocado and #garlic, #parve and #vegan #saladdressing adds a layer of flavor, oomph and color! You can adjust the garlic from a whisper to a wallop and also use it as a sauce for chicken, fish, and vegetables. (I even use it as a dip)
Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!
These crunchy Passover cookies taste like oatmeal cookies but are made with Passover ingredients. A tasty treat for seder dessert or for snacking any time.
Essential weeknight recipe alert! This sheet-pan meal is super easy to make, incredibly flavorful, and full of good-for-you chicken & veggies. And the whole dinner-for-two can be ready in just half an hour… most of it just spent waiting while it cooks!
Flourless chocolate fudge cookies mixed with crushed coconut macaroons are a deliciously chewy treat that chocolate lovers adore. A great Passover cookie and gluten free treat all year.
I couldn’t get over the similar taste and texture that this kugel has to that of authentic Yerushalmi kugel! You’ll all enjoy this fantastic side dish option as much as I do. It has quickly become a “must-have” recipe among my Pesach favorites!
As a just-before-Pesach baby and the mom of a mid-Pesach little girl, the Pesach birthday cake holds a special place in my heart. Pick and choose the elements you want to create a “can’t-believe-it’s-Pesachdig” birthday cake! No matter when your birthday falls out, the Swiss meringue here is the superior nondairy topping for any cake. It’s lick-the-plate good. Don’t be scared of the double boiler. It’s really easy!
This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
It's Passover time! This Vegetable Kugel is full of potatoes, sweet potatoes, zucchini and leeks. No need to wait until Passover to make this easy casserole.
When it comes to appetizers that tantalize the taste buds, homemade Crab Rangoon stands in a league of its own. This delightful fusion of creamy filling and crispy wrapper offers a burst of flavor that delights the senses and leaves a lasting impression.
Coating the schnitzel with potato chips instead of bread crumbs is a great alternative to use on Passover, if someone cannot have the traditional breadcrumb coating, or just to switch things up a bit. The chips become nice and golden, and super crunchy! Serve this plain, or with a yummy dipping sauce!
Satisfy your sweet cravings without derailing your wellness goals with this delightful W-W 0-Point Chocolate Mug Cake recipe. Made with simple and wholesome ingredients, this single-serving cake is quick to prepare and bursting with rich chocolate flavor. Best of all, it’s virtually guilt-free, making it the perfect indulgence for anyone following the W-W program.
If you love fudgy brownies, you have just hit the jackpot. No one will ever know these are for Passover. Make sure you keep generous amounts of the ingredients on hand. You will definitely be asked for more once you’ve served your first batch. If you like cakey brownies, you can use 3⁄4 cup matzo cake meal plus 1⁄4 cup potato starch in place of the 1 cup potato starch.
These soft lemon drop cookies feature both sweet and tangy flavors thanks to plenty of fresh lemon juice and a powdered sugar glaze. These easy cookies are perfect with tea and coffee and will make a great addition to your holiday cookie platter.
These crunchy Passover cookies taste like oatmeal cookies but are made with Passover ingredients. A tasty treat for seder dessert or for snacking any time.
This chicken broccoli potato sheet pan is the quickest balanced dinner for your busy weeknights. It requires minimal dishes and is sure to be a crowd-pleaser!
Since posting my original Kichel recipe several years ago, I have had many requests for a Passover Kichel recipe. After many iterations, I landed on a formula that I enjoy. Also known as Jewish bow tie cookies or nothings, these kichel are light, fun to make, and an enjoyable Passover treat.
This one-bowl chocolate chip cookie recipe does not taste like Pesach cookies! The cookie dough comes together easily. resulting in deliciously soft chocolate chip cookies that you’ll want to make year-round!