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Caprese Pasta Salad
This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
Ingredients
  • 8 ounces whole-wheat or brown rice rotini or fusilli
  • ¼ cup lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon honey
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 ¼ cups cherry tomatoes, halved
  • 4 ounces mozzarella pearls
  • 3 tablespoons thinly sliced fresh basil, plus small leaves for garnish
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