https://www.copymethat.com/r/SsJIqA4VR/matzo-polenta/
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2024-05-16 10:30:19
Matzo Polenta
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Many years ago I decided to develop a Passover version of polenta — what my grandma called mamaliga — using matzo meal instead of corn meal.
The plain, version was beyond awful. My daughter said it tasted like a box.
But (never one to waste food) I mixed in some golden brown fried onions, celery and mushrooms, let the mixture chill inside a loaf pan, and when it was cold, I cut the loaf into slices and fried them until they were hot and crispy.
Perfection! A delicious side dish during Passover.
The plain, version was beyond awful. My daughter said it tasted like a box.
But (never one to waste food) I mixed in some golden brown fried onions, celery and mushrooms, let the mixture chill inside a loaf pan, and when it was cold, I cut the loaf into slices and fried them until they were hot and crispy.
Perfection! A delicious side dish during Passover.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 large stalk celery, chopped
- 2 cups chopped mushrooms
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mixed herbs such as dill, basil, rosemary, thyme
- 2 cups vegetable or chicken stock
- 1 cup water
- 1 cup matzo meal
- salt and freshly ground black pepper to taste
- ½ cup grated Fontina cheese, optional
- vegetable oil and/or butter for frying
Steps
Directions at ronniefein.com
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