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Chicken and Peppers
Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!
Ingredients
  • 2 pounds (900 grams) sweet mini peppers, rinsed and deseeded
  • 1 chicken, cut into eighths, or 4 chicken thighs
  • 2 tablespoons  Bartenura Olive Oil
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon Gefen Basil or other dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon Gefen Oregano or other dried oregano
Steps
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