Home Made Crab Rangoon

When it comes to appetizers that tantalize the taste buds, homemade Crab Rangoon stands in a league of its own. This delightful fusion of creamy filling and crispy wrapper offers a burst of flavor that delights the senses and leaves a lasting impression.

subheading: For the filling:

8 oz (225g) cream cheese, softened

¼ cup crab meat, canned or fresh, chopped

2 green onions, finely chopped

1 clove garlic, minced

1 teaspoon soy sauce

½ teaspoon Worcestershire sauce

¼ teaspoon ground ginger

Salt and pepper to taste

subheading: For assembling:

24 wonton wrappers

Water, for sealing

Vegetable oil, for frying

Directions at bestlaptopbit.com

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