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Passover Sponge Cake
The best Passover dessert is always sponge cake. Light, spongy and full of flavor, it's a great cake for all year around
Ingredients
  • 9 large eggs
  • 1 lemon, zested and juiced (reserve 1 Tablespoon plus 1 teaspoon of lemon juice)
  • 250 grams sugar, divided (1¼ cups)
  • 63 grams Passover cake meal (½ cup)
  • 95 grams potato starch (½ cup)
  • ¼ teaspoon table salt or fine sea salt
  • 62 grams orange juice, at room temperature (¼ cup)
Steps
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