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STUFFED EGGPLANTS
Ingredients
  • subheading: MEAT FILLING:
  • 500 grams of ground meat
  • ¼ bunch of chopped parsley
  • ¼ bunch of chopped cilantro
  • One small onion, grated
  • A flat teaspoon of salt
  • ¼ teaspoon cumin
  • ¼ teaspoon of crystalline garlic powder
  • A pinch of black pepper
  • egg
  • subheading: EGGPLANTS:
  • 3 medium eggplants thinly sliced lengthways
  • Olive oil
  • Salt
  • subheading: SÀUCE:
  • 2 tablespoons of olive oil
  • 2 diced onions
  • 4 crushed garlic cloves
  • 400 grams of thinly sliced tomatoes
  • 2 tablespoons of tomato paste
  • 1.5 teaspoons of salt
  • A spoonful of sugar
  • A spoonful of red paprika
  • ¼ teaspoon cumin
  • 1.5 cups (360 ml/g) boiling water
  • ¼ bunch chopped parsley for scattering
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