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Honey Mustard Chicken Broccoli Potato (Sheet Pan Meal)
This chicken broccoli potato sheet pan is the quickest balanced dinner for your busy weeknights. It requires minimal dishes and is sure to be a crowd-pleaser!
Ingredients
  • subheading: Sheet Pan:
  • 1 lb chicken thighs about 8 thighs, boneless, skinless
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground chipotle powder
  • 1 teaspoon brown sugar
  • salt and black pepper to taste
  • 1 head of broccoli broken into florets (about 2 cups)
  • 1 red onion sliced
  • 1.5 lbs baby potatoes thinly sliced
  • 3 tablespoon olive oil
  • subheading: Honey Mustard Sauce:
  • 3 tablespoon mayonnaise or 2 tablespoon of plain Greek yogurt and 1 tablespoon mayonnaise
  • 2 tablespoon old fashioned dijon mustard
  • 2 teaspoon white vinegar
  • 2 teaspoon honey
  • salt and pepper to taste
Steps
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