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Chocolate Macaroon Tart
This is the easiest dessert you’ll make this Pesach—trust us! It’s no bake, but it’s definitely craving-worthy.
Ingredients
  • macaroons of choice (we used Gefen Toffee Time and Manischewitz Birthday Cake)
  • 3 and ½ bars (13 ounces) Geneve Drama Dark Chocolate
  • 1 cup Gefen Frozen Whipped Topping, defrosted
  • Maldon salt or flaky sea salt, optional
Steps
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