Potato Chip Crusted Chicken Schnitzel

Coating the schnitzel with potato chips instead of bread crumbs is a great alternative to use on Passover, if someone cannot have the traditional breadcrumb coating, or just to switch things up a bit. The chips become nice and golden, and super crunchy! Serve this plain, or with a yummy dipping sauce!

subheading: Main ingredients:

4 large eggs

freshly ground black pepper

1 bag (6 ounces) Manischewitz Potato Chips, crushed

8 thinly sliced boneless chicken breast cutlets

neutral oil

honey mustard (optional, kitniyot)

Directions at kosher.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer