Orange Flounder

I still find that the stovetop is the way to go for certain flaky fishes, including flounder. This one is light, fragrant, and delicious.

2 pounds (1 kilogram) flounder fillets

flour, for dredging

2 tablespoons butter or Gefen Olive Oil

2 juicing oranges

1 teaspoon salt

½ teaspoon pepper

2 teaspoons fresh thyme or ½ teaspoon dried thyme

Directions at kosher.com

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