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Since posting my original Kichel recipe several years ago, I have had many requests for a Passover Kichel recipe. After many iterations, I landed on a formula that I enjoy. Also known as Jewish bow tie cookies or nothings, these kichel are light, fun to make, and an enjoyable Passover treat.
Ingredients
  • 3 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons sugar
  • 108 grams vegetable oil (½ cup)
  • 2 teaspoons vanilla extract (See note below)
  • 84 grams matzo cake meal (⅔ cup)
  • 36 grams potato starch (3 Tablespoons)
  • Sugar Coating
  • 150 grams sugar, divided (¾ cup)
Steps
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