Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!
One of these is Eggplant Dip. Did you know you can lightly toast Lebanese bread in place of (unhealthy) Corn Chips? Some Persian people do this - they often serve it with Homemade Yogurt for Breakfast or Lunch. It's Nice and Crispy - Try It!
Serve with Lightly Toasted Lebanese Bread in place of Corn Chips - Nice and Crunchy and Healthier as well. It can be kept in your freezer for Dips and Queso days! Hey? Corn Chips are laden with Canola or Veggie Oils (toxic trans fats) we need to know these things. Go to www.letscareforhealth.com
This recipe shows us how we do Not need to buy expensive chemical laden dips from stores. We can even prepare our own chickpeas in bulk and keep small amounts of them in small bags in our freezer and use them when required, hey? This is an excellent Dip!
Try adding a small handful of Cashews (chopped) and Chilli Flakes instead of Cayenne Pepper - it's similar to Spicy Pumpkin Dip you find in the Stores without those toxic additives you see on the label.
Imagine Snowpeas with your favorite Salad Greens and the Tangy Spicy Dressing complimenting the Warm Potato and Salmon! Personally, I like full cream Greek Yogurt better than low-fat yogurt.