https://www.copymethat.com/r/yWwqsq6gR/moroccan-hommus-dip/
42290807
rAgAfIr
yWwqsq6gR
2024-05-02 23:22:38
Moroccan Hommus Dip
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Ingredients
- 2 x 400g cans chickpeas, drained, rinsed
- 2 lemons, juiced
- 2 ½ tablespoons extra-virgin olive oil
- 2 garlic cloves, crushed
- 1 ½ teaspoons Moroccan seasoning mix (see note)
- 1 teaspoon cracked black pepper
- 1 tablespoon flat-leaf parsley leaves, roughly chopped
Steps
Directions at taste.com.au
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