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Made with Coconut Oil.
Ingredients
  • 1 and ½ cups cooked red lentils (about ¾ cup uncooked)
  • 2 tbsp coconut oil
  • 1 tsp coriander seeds
  • 1 and ½ tsp grated fresh ginger
  • 2 cloves garlic minced or grated
  • 1 jalapeno seeded and minced
  • ¾ tsp ground cumin
  • ¾ tsp garam masala
  • ¼ tsp ground turmeric
  • ¾ tsp salt
  • 2 and ½ cups diced tomatoes (330 grams)
  • 1 and ½ tbsp freshly-squeezed lemon juice
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped scallions
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