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Imagine Snowpeas with your favorite Salad Greens and the Tangy Spicy Dressing complimenting the Warm Potato and Salmon! Personally, I like full cream Greek Yogurt better than low-fat yogurt.
Ingredients
  • 500g Baby Coliban (Chat) potatoes (see note)
  • 250g snow peas, trimmed, halved
  • 90g (⅓ cup) low-fat natural yoghurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hot water
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon chopped fresh chives
  • 140g mixed salad leaves
  • 175g hot smoked salmon, skin removed, flaked
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