Falafel Salad and Dressing

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Use Rice Bran Oil for frying or spray with Extra Virgin Olive Oil and bake. Canola is actually toxic - so is Vegie Oil - be careful.

subheading: For falafel:

1 can (15oz/425gr) chickpeas, drained and rinsed

½ cup tightly packed parsley

2 to 3 medium garlic cloves

2 tablespoons (16gr) all-purpose flour

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon salt

Vegetable or canola oil for frying

subheading: For dressing:

4oz (110gr) Greek yogurt

1 ½ tablespoons extra virgin olive oil

½ tablespoon fresh lemon juice

Salt & pepper to taste

subheading: For salad:

Romaine lettuce, thinly sliced (Butter lettuce, arugula, spinach are also good addition)

Mini sweet peppers, thinly sliced

subheading: HELPFUL TOOLS:

Medium Cookie Scoop

Directions at sweetandsavorybyshinee.com

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