Detox Salad - Carrot Ginger Dressing

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subheading: DETOX SALAD INGREDIENTS:

3 cups finely-chopped* kale leaves

2 cups finely-chopped broccoli florets

2 cups finely-chopped red cabbage

1 cup matchstick (shredded) carrots

1 cup roughly-chopped fresh cilantro leaves

½ cup toasted slivered almonds

⅓ cup thinly-sliced green onions

1 avocado, peeled pitted and diced

1 batch Carrot Ginger Dressing (see below)

subheading: CARROT-GINGER DRESSING INGREDIENTS:

1 large carrot, peeled and roughly-chopped

¼ cup rice wine vinegar

2 tablespoons avocado oil or olive oil (or any mild-flavored cooking oil)

1 tablespoon finely-chopped fresh ginger

1 tablespoon honey (or your desired sweetener)

1 tablespoon white (shiro) miso

½ teaspoon toasted sesame oil

Kosher salt and black pepper, to taste

Directions at gimmesomeoven.com

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