Healthy Vegan Queso Dip

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

2 tablespoons extra virgin olive oil

1 cup diced onion (about ½ large onion)

¼ cup chopped carrot (about 1 medium-size carrot)

3 garlic cloves, minced (about 1 tablespoon)

1 cup (1-inch) cubed butternut squash (or sub more potato)*

2 cups (1-inch) cubed russet potato (about 1 large potato)

1 cup plain unsweetened non-dairy milk**

3 tablespoons white vinegar

2 tablespoons reduced-sodium tamari***

1 teaspoon mustard powder

4 tablespoons nutritional yeast

½ teaspoon cumin

1 teaspoon fine sea salt

¼ teaspoon chipotle powder (optional but recommended)

1 (4 ounce) can diced green chilis (optional)

Directions at makingthymeforhealth.com

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