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Ingredients
  • 2 small/medium ripe peaches, diced (peeled or unpeeled)
  • 1 average/medium ripe mango, peeled and diced (fresh preferred, but frozen is okay)
  • 1 average/medium de-seeded jalapeño pepper, diced finely (or keep the seeds for extra heat)
  • 1 cup corn (I use frozen and don’t thaw)
  • 2 tablespoons Sweet Red Chili Sauce (try  Thai Kitchen or Trader Joe’s)
  • juice of 1 very juicy lime (use 2 limes if they’re not very juicy), about 3 to 4 tablespoons
  • about 25 to 50 cilantro leaves, torn (discard stems)
  • salt, optional and to taste
  • pinch cayenne pepper, optional and to taste
  • chips, for serving
  • The Best Homemade Margaritas or  Peach Mango Pineapple White Sangria, optional but recommended
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