Spicy Chickpea Fondue - Vegan

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: FOR THE FONDUE:

2 15.5-ounce cans chickpeas, drained and rinsed

2 cups unsalted vegetable broth

1 garlic clove

½ cup roasted red peppers

1 teaspoon paprika

1 teaspoon white miso

2 tablespoons olive oil

1 tablespoon tahini

2 tablespoons lemon juice

½ teaspoon salt

2 tablespoons nutritional yeast (optional)

subheading: FOR DIPPING:

4 cups baguette cubes or dry, crusty bread, cubed

2 cups grape tomatoes

2 cups cucumber slices

Directions at onegreenplanet.org

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