Nutrition Facts
Serving Size 189 g or 4 servings
Amount Per Serving
Calories 173
Calories from Fat 29
Total Fat 3.2g
Saturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 85mg
Potassium 119mg
Total Carbohydrates 27.7g
Dietary Fiber 10.3
Sugars 2.8g
Protein 8.6g
Vitamin A 14% • Vitamin C 10%
Calcium 4% • Iron 22%