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Cheesy Chicken & Green Zoodles
Ingredients
  • 1.5lb boneless, skinless thighs
  • 1.5 tbsp Tin Star brown butter ghee, use tallow for AIP
  • 1.5 to 2 cups sliced leeks (or sweet onion)
  • 2 tbsp Apple cider vinegar
  • ½ cup sliced carrots
  • 4 garlic cloves (or 1 tsp garlic powder)
  • 1 tbsp Great Lakes Beef gelatin
  • ½ cup nutritional yeast
  • ½ tsp salt
  • 1 tsp Italian herb blend *rosemary, thyme, oregano, basil, sage
  • 1 tsp rosemary
  • 2 large zucchini
  • 1 clove garlic
  • 1 bunch broccoli rabe
  • a fist full of greens (arugula, baby kale, spinach)
  • extra ghee (or other cooking fat) and salt for vegetables
  • optional: 2 slices prosciutto or bacon
Steps
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