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Nutrition Per Serving
Serving size: 2 slices (1/4 recipe); Calories: 384; Fat: 26g; Saturated fat: 11g; Carbohydrates: 25g; Sodium: 280mg; Fiber: 4g; Protein: 12g
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 4 large eggs
  • 1 cup whole milk (use coconut milk for a Paleo version)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup almond flour
  • ⅓ cup coconut flour
  • ½ teaspoon baking soda
  • 4 tablespoons maple syrup (or honey)
  • Optional: ½ cup blueberries
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