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Ingredients
  • ¼ cup olive oil
  • 2 boneless, skinless, organic free-range chicken breasts
  • 3 garlic cloves, minced
  • 1 tbsp ground cumin
  • ¼ tsp cayenne pepper
  • 1 tbsp sweet paprika
  • ½ tbsp cinnamon
  • ½ onion, finely diced
  • ⅓ cup split red lentils
  • 1 cup chopped organic cherry tomatoes
  • 3 cups chicken stock (*4 cups if you want more of a soup)
  • ¼ cup chopped dried apricots or mango
  • ¼ cup freshly chopped cilantro
Steps
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