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Ingredients
  • 1 medium spaghetti squash
  • ¾ lb shrimp, peeled and deveined
  • 4 cups shredded slaw mix
  • 2 green onions, sliced
  • 2 garlic cloves, minced
  • 2 thai dried red peppers
  • ¼ teaspoon fresh ginger, minced
  • 10 Sichuan peppercorns
  • 1 tablespoon sesame oil
  • 2 to 3 tablespoons coconut aminos
  • Pinch of salt
  • Pinch of coconut sugar, (optional)
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