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Nutrition Per Serving
Serving size: 1 chicken leg (thigh and drumstick), skin on; Calories: 418; Fat: 32g; Saturated fat: 13g; Carbohydrates: 0g; Sugar: 0g; Sodium: 494mg; Fiber: 0g; Protein: 30g
Ingredients
  • 4 bone-in, skin-on chicken legs (drumstick and thigh)
  • 4 tablespoons melted butter
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
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