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Nutritional Information
1 Serving
Servings Per Recipe: 2
Amount Per Serving
Calories: 120
Calories from Fat: 3
Total Fat: 0.3
** Saturated Fat: 0
Cholesterol: 5
Sodium: 1032
Total Carbohydrates: 13.2
Sugars: 10.2
Dietary Fiber: 1.6
Protein: 15.6
Ingredients
  • 1 cup fat-free cottage cheese
  • 2 tomatoes, chopped
  • 1 tablespoon chopped fresh basil leaves, or to taste
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons balsamic vinegar (optional)
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