https://www.copymethat.com/r/49urRWXvt/one-pot-moroccan-quinoa-with-red-lentils/
4477870
kaO6R93
49urRWXvt
2024-05-18 09:41:47
One Pot Moroccan Quinoa with Red Lentils
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Ingredients
- subheading: For the Moroccan spice blend (makes a little extra):
- ⅛ tsp. fennel seeds
- ¼ tsp. red pepper flakes
- ¼ tsp. whole cloves
- ½ tsp. cumin seeds
- ½ tsp. coriander seeds
- ½ tsp. whole allspice berries
- 1 tsp. sesame seeds
- ⅛ tsp. ground black pepper
- ⅛ tsp. ground ginger
- ¼ tsp. ground cinnamon
- subheading: For the one pot Moroccan quinoa:
- olive oil
- 2 carrots, peeled and diced
- 5 to 6 small red potatoes, scrubbed and diced
- ½ red onion, diced
- 1 bell pepper, seeded and diced
- 3 cloves garlic, minced
- 1 tbsp. Moroccan spice blend (see above) or ras el hanout)
- ⅓ cup red lentils
- 1 cup quinoa, rinsed
- ¼ tsp. cayenne pepper (reduce to ⅛ tsp. for less spicy)
- 3 cups vegetable broth
- ¾ tsp. salt or to taste (use less if your broth is salty)
- ½ cup freshly-squeezed orange juice (about 1 orange)
- ¼ cup freshly-squeezed lemon juice (about 1 lemon)
- ¼ cup loosely-packed chopped fresh cilantro, mint, or a combination, for serving
- ¼ cup chopped toasted almonds, for serving
Steps
Directions at yupitsvegan.com
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