Slow Cooker Quinoa Chicken Chili

cooklikeachampion.com

Paul Sliwinski

1 cup quinoa, well rinsed

1 28-ounce can crushed tomatoes

1 14-ounce can diced tomatoes with green chilies (like Rotel)

2 (16-ounce) cans black beans

2½ to 3 cups chicken broth

1 large bell pepper, seeded and chopped

Small white onion, diced

1 to 2 jalapeño peppers, seeds and ribs removed, diced

1 tablesppon canola oil

1 teaspoon garlic powder

1½ teaspoons cumin

½ teaspoon crushed red pepper

2 teaspoons chili powder

1 teaspoon salt

2 large chicken breasts

1 cup frozen corn, thawed

¼ cup chopped fresh cilantro

Shredded cheese, hot sauce, green onions, etc., for serving

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