A little bit of patience is necessary to craft your own pickled fish, since the recipe involves a period of brining the fish to give it stability, then the actual pickling process. You can utilize anything from fresh panfish, to walleye or even halibut and salmon with this core recipe, and add the optional slices of either fresh oranges or lemon for an additional pop of flavor. But the process is relatively simple, so clear out a spot in the refrigerator and get started.
Important note: Always freeze your fish and thaw in the refrigerator before pickling!