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Almond-Crusted Walleye with Pears & Blue Cheese
Ingredients
  • 2 walleye fillets, about ½ pound each Flour seasoned with salt and pepper
  • 1 large egg, lightly beaten ¾ cup sliced almonds
  • 2 tablespoons butter 2 tablespoons minced scallion
  • 1 ripe pear, peeled and cut into slices ¼ cup white wine
  • Juice of ½ lemon ¼ cup heavy cream
  • 2 tablespoons blue cheese
Steps
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