Servings: 8

2 (48oz) jars of Great Northern Beans OR 4.5 cups of dry beans cooked in Instant Pot 2 (48oz) jars of Great Northern Beans OR 4.5 cups of dry beans cooked in Instant Pot
2 (15.5oz) jars of medium salsa (use mild or hot if you want to go milder or hotter) 2 (15.5oz) jars of medium salsa (use mild or hot if you want to go milder or hotter)
2 cans corn 2 cans corn
2 packages of McCormick’s White Chicken Chili Mix 2 packages of McCormick’s White Chicken Chili Mix
1 large block of pepper jack cheese (or jack for a milder flavor) cut into small cubes 1 large block of pepper jack cheese (or jack for a milder flavor) cut into small cubes
1 rotisserie chicken (deboned and cut into small, bite-sized pieces) 1 rotisserie chicken (deboned and cut into small, bite-sized pieces)
1 red pepper (chopped) 1 red pepper (chopped)

Pour beans, salsa, corn, chili mix into a LARGE crockpot (you may have to split this recipe between two crock pots, because the ingredients listed above fill a large crock pot to the point that it is almost
overflowing). Cook for 6 hours on low or 4 hours on high. 40 minutes before serving, add cheese, red
pepper, and chicken.

To fill an 18-quart roaster: 3 giant commercial cans of pintos or Great Northern beans, 108 oz salsa, 105 oz corn, 6 packs of seasoning, 3 rotisserie chickens, extra large block of pepper jack cheese.  To fill an 18-quart roaster: 3 giant commercial cans of pintos or Great Northern beans, 108 oz salsa, 105 oz corn, 6 packs of seasoning, 3 rotisserie chickens, extra large block of pepper jack cheese.