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Roasted Cauliflower, Leek, & Carrot Soup
Ingredients
  • 1 large cauliflower, chopped into small pieces
  • 3 cloves garlic, smashed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp smoky paprika
  • 1 tsp chili flakes
  • 3 carrots, peeled and chopped
  • 2 leeks, sliced
  • 1 tbsp butter
  • 1 tsp cracked black pepper
  • 10 cups stock
  • 1 fresh lemon, juiced
  • ½ cup grated Parmesan cheese
  • 1 bunch green onions, sliced
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