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Ingredients
  • 1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
  • 1 cup fresh baby spinach, roughly chopped
  • ⅓ cup plain Greek yogurt (see notes)
  • ¼ cup shredded mozzarella cheese
  • 1 Roma tomato, seeded and chopped
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
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