Bacon-Wrapped Cheese-Filled Venison Meatballs

2lbs. Ground Venison

1lb ground pork

½ cup white bread torn into pieces

⅓ cup finely chopped onion

1 tbsp minced garlic

3 eggs slightly beaten

1 lb cheese, cut into 1-inch cubes

1lb thin sliced bacon

Heat oven to 350 degrees.

Combine meat, bread crumbs, onion, garlic, and eggs.

Make meatballs around cheese cubes, then wrap in bacon and secure with toothpick.

Bake for 40 minutes.

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