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Creamy Cabbage and Double Smoked Bacon Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ pound Italian sausage, casing removed
  • ½ pound double smoked bacon, cut into 1 inch pieces
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 4 cups ham broth or chicken broth or chicken stock
  • ½ small head cabbage, thinly sliced
  • 1 teaspoon oregano
  • 1 bay leaf
  • salt and pepper to taste
  • ¼ cup heavy cream
  • 1 handful parsley, chopped
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