Hoisin Chicken

1 tsp. red pepper flakes

½ cup hoisin sauce

1 tsp freshly grated ginger

2 minced garlic cloves

½ cup sherry

½ tsp sesame oil

1 tsp soy sauce

1 tsp rice vinegar

¼ cup brown sugar

6 chicken thighs

1. combine all ingredients except chicken and whisk until blended

2. put in ziplock and put in chicken

3. marinate

4. bake in 500 over for 25 minutes until really browned, flip and brown other side of chicken, about 10 minutes.

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