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White Bolognese Pasta Sauce
Ingredients
  • 1 tablespoon olive oil
  • ½ sweet onion, diced
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 cup button mushrooms, chopped
  • 1 clove garlic, crushed
  • 1 pound pork sausage, without the casings
  • 1 pound ground beef
  • 2 teaspoons crushed red peppers
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 ½ cups dry white wine
  • 2 cups beef stock
  • Salt and pepper to taste
  • 2 ounces dried porcini mushrooms rehydrated in 3 cups of warm water
  • ⅓ cup heavy cream
  • 1 pound rigatoni pasta
  • 1 cup Parmesan cheese, grated
Steps
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