Cindy Lou's Apricot Almond Bars

1 cup slivered almonds

1 cup pecans

½ cup almond flour

½ cup coconut oil

½ cup almond butter

¼ cup maple syrup

2 tsp vanilla

½ tsp salt

1 cup dried apricots, chopped

-Toast almonds in oven @ 350 for 8 to 10 mins.

-Pulse toasted almonds in food processor until coarse.

-Stir almonds into almond flour.

-Combine coconut oil ands almond butter in bowl and microwave until mixture has fluid consistency (about 20 seconds).

-Stir in maple syrup, vanilla & salt into almond butter mixture.

-Combine wet and dry mixtures.

-Add chopped apricots.

-In an 8x8 parchment paper lined baking pan, pat mixture into pan, packing it down.

-Place in refrigerator to harden.

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