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Bacon & Cheddar Green Bean Casserole
Ingredients
  • 2 cans (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • ½ cup shredded Cheddar cheese
  • 6 slices bacon, cooked and chopped (about 6 tablespoons)
  • ¼ teaspoon ground black pepper
  • 8 cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained
  • 2 ⅔ cups French's® French Fried Onions
Steps
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