This amazingly delicious and easy Chocolate Gravy recipe is great on hot biscuits, pound cake, or even ice cream! The perfect sauce for just about anything! Are you following me on Instagram? You should be! This amazingly delicious and easy Chocolate Gravy is delicious on hot biscuits, pound cake, or even ice cream! Pin this recipe! What can I say about Chocolate Gravy? I mean… it’s chocolate. And it’s gravy. It’s chocolate gravy. I love it on hot biscuits, but it’s great on pound cake, ice cream, just about anything! You’re going to want to make this ASAP. And you’re going to want to put it on everything. Not only is it delicious, it’s incredibly easy to make, too! Yeah, it takes a little bit of stirring to keep it from scorching, but that’s a pretty easy task. And the end result is the most delicious, velvety chocolate sauce. Servings: 16 |Prep Time: 5 mins | Cook Time: 7 mins | Total Time: 12 mins

Today I’m throwing back to an old American classic with this Salisbury Steak & Mushroom Gravy Recipe. Low carb and gluten free, this is a comfort food the entire family can enjoy! Salisbury steak with mushroom gravy on a blue enamelware plate This Salisbury steak recipe instantly transports me back to my childhood, and if you grew up in the 70’s and 80’s then you will probably relate! My earliest memory of Salisbury Steak was back when we were kids and we’d beg my mom, who cooked everything from scratch, to let us get frozen “TV dinners” as an occasional treat. They came in a disposable aluminum container that had little partitions with a protein, a starch (usually mashed potatoes – instant), a veggie like corn or peas, and a little square of dessert. Do any of you remember those days? When you had to bake them in the oven because there were no microwaves, and it took FOREVER (like 45 minutes!) for them to be ready! Total Time: 30 minutes Yield: 6 servings 1x Diet: Dia

Nutrition Facts: Servings Per Recipe: 6 | Calories: 81% Daily Value * | Total Fat: 6g 8% | Saturated Fat: 4g 19% | Cholesterol: 15mg 5% | Sodium: 202mg 9% | Total Carbohydrate: 6g 2% | Dietary Fiber: 0g 1% | Protein: 1g 2% | Vitamin C: 1mg 1% | Calcium: 9mg 1% | Iron: 0mg 2% | Potassium: 31 mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Learn how to make the BEST chicken gravy without drippings! OR, easily adapt this recipe to include them. Combined with a secret ingredient and simple seasonings, you'll have homemade gravy on the table in minutes. This chicken gravy recipe is easy to make without drippings! Take your recipes to the next level with my secret ingredient for the best chicken gravy of all time, combined with simple seasonings that add the perfect balance of flavors! If you happen to have drippings at home, even better. This recipe can be easily adapted to incorporate them in. prep time: 5 MINUTES | cook time: 10 MINUTES| total time: 15 MINUTES Nutrition: Calories: 65 kcal, Carbohydrates: 9g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 473mg, Potassium: 94mg, Fiber: 1g, Sugar: 1g, Vitamin A: 87IU, Vitamin C: 8mg, Calcium: 7mg, Iron: 1mg

The very BEST Fried Cabbage recipe is a quick and comforting side dish. Made with simple ingredients and a family secret that makes this southern fried cabbage not so southern. The very same recipe my Polish grandfather made for years.

Preheat the air fryer to 350 degrees Fahrenheit. While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release. Craving a quick meal that is warm and filling? Frozen pot pie in the air fryer might hit the spot! Ready in about 25 minutes, this air fryer frozen pot pie is crispy on top and packed with tasty, thick filling like meat, potatoes, and veggies! Cook Time: 22 mins | Total Time: 25 mins Cooking Temperature: 350° degrees Fahrenheit Nutrition: Calories: 650 kcal | Carbohydrates: 51 g | Protein: 14 g | Fat: 42 g | Saturated Fat: 19 g | Cholesterol: 30 mg | Sodium: 700 mg | Fiber: 2 g | Sugar: 2 g This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Raise your hand if you grew up eating Rice-a-Roni on occasion. I feel like it’s safe to say that we all did at some point. I still remember the jingle from the commercial as a kid and would always try to bribe my mom into bringing home a box or two on our grocery store trips. I’m not above eating nostalgic foods, I honestly think that most of us aren't, but I like being able to make this at home instead of using the boxed stuff since I can control what spices and flavors I use. Want to make it really garlicky? Go for it. Cheesy? Why not? Add some veggies to jazz it up if you like. This isn’t much of recipe-recipe since the method is pretty similar to making other rice dishes on the blog already. The only change here is what kind of seasonings we use and the addition of pasta noodles to the rice! Super simple and straightforward. Let’s get to it! Cook time: 35 minutes

Add 3 cups of dehydrated potato slices, pushing them down under the sauce. Cover and bake for 30 minutes at 350°. Uncover and bake for an additional 15 minutes. Let rest 5 minutes before serving. This scalloped potato sauce mix is the perfect sauce for all those potatoes you dehydrated and wonder what to do with now! This is a thick, creamy sauce with a hint of chive. Add in sauce mix, hot water, butter and dehydrated potatoes. This bakes into the most delicious side dish in 45 minutes. Prep time: 5 mins Yields: 4 cups

Want to learn How To Cook Pasta In The Microwave? It’s super easy! And the pasta comes out perfectly cooked. You’ll love the convenience of this recipe.

This yummy roasted Brussels recipe makes a flavorful and delicious side dish. The easy roasted Brussels sprouts side, perfect for any Holiday table!

Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish. Photos of Cheesy Scalloped Potatoes with Ham: www.allrecipes.com/recipe/221004/cheesy-scalloped-potatoe... Nutrition Facts: Servings Per Recipe 6 | Calories: 337 % Daily Value * | Total Fat: 16g 20% | Saturated Fat: 9g 44% | Cholesterol: 59 mg 20% |Sodium: 910 mg 40% |Total Carbohydrate: 31g 11% | Dietary Fiber: 4g 13% | Total Sugars: 7g | Protein: 18g 35% | Vitamin: C 26 mg 29% | Calcium: 259 mg 20% | Iron: 2mg 11% | Potassium : 763 mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Prep Time: 25 mins | Cook Time: 1 hr 25 mins | Total Time: 1 hr 50 mins | Servings: 6

This Crockpot Parmesan Scalloped Potatoes recipe takes your normal scalloped potatoes to the next level with some yummy Parmesan! Prep Time: 10 mins | Cook Time: 3 hrs 30 mins | Total Time: 3 hrs 40 mins | Servings: 8 people

Our cheesy scalloped potatoes are wonderful to serve 3-4 people. After numerous tests we’ve perfected this popular potato recipe in the air fryer. The secret is cooking the potatoes first then adding the cream mixture. This ensures that the potatoes are tender, creamy and cheesy. Do not use red potatoes! Use russet or gold potatoes or similar for a more the best texture. Nutrition Information: calories: 378 kcal, carbohydrates: 30 g, protein: 9 g, fat: 25 g, saturated fat: 15 g, polyunsaturated fat: 1 g, monounsaturated fat: 8 g, cholesterol: 85 mg, sodium: 535 mg, potassium: 693 mg, fiber: 2 g, sugar: 1 g, vitamin a: 916 IU, vitamin c: 9 mg, calcium: 138 mg, iron: 1 mg

We love air fryer cheesy scalloped potatoes and so will you! You saw our technique here first! Air frying this popular holiday side dish is perfect for 2-3 people. These portions are perfect for smaller servings. It’s like an easy air fryer potatoes au gratin with extra cheese! (This recipe is for a 6 qt. bucket style air fryer using the 7” accessory bucket cake pan with handles) yield: 3 -4 SERVINGS | prep time: 15 MINS | cook time: 40 MINS | total time: 55 MINS Nutirance: calories: 378 kcal, | carbohydrates: 30g, | protein: 9g, | fat: 25g, | saturated fat: 15g, | polyunsaturated fat: 1g, | monounsaturated fat: 8g, | cholesterol: 85mg,| sodium: 535mg, potassium: 693mg, | fiber: 2g, | sugar: 1g, | vitamin a: 916IU, | vitamin c: 9mg, | calcium: 138 mg, | iron: 1mg

This dinner was created using all the things I had on hand and needed to use before they went bad. And guess what?? It was DELICIOUS!

^The Best Baked Rice & Beans – Perfect Rice for an Imperfect World This Spanish-style baked beans and rice dish is incredibly delicious. Due to certain worldwide events, I've been getting many requests for easy, hearty recipes that can be made using basic dry and canned goods. This recipe is all that and more. You'll also see a fantastic, foolproof way of making perfect rice every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.^ Prep Time: 10 mins | Cook Time: 1 hr 10 min | Total Time: 1 hr 20 mins | Servings: 8 Nutrition Facts Servings Per Recipe 8 | Calories 422 % Daily Value * | Total Fat 9g 11% |Saturated Fat 1g 7%| Cholesterol 2mg 1% |Sodium 1344mg 58% |Total Carbohydrate 76g 28% |Dietary Fiber 8g 30% | Total Sugars 2g |Protein 12g 25% |Vitamin C 2mg 2% |Calcium 62mg 5% | Iron 3mg 14% | Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

*Made with shredded chicken, tender basmati rice, and smoky-sweet, caramelized onions and peppers, this chicken Rice-A-Roni was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!* Nutrition Facts Servings Per Recipe: 4 | Calories 1381 % Daily Value * | Total Fat 74g 95% | Saturated Fat 22g 111% | Cholesterol 313mg 104% | Sodium 2868mg 125% | Total Carbohydrate 89g 32% | Dietary Fiber 5g 16% | Protein 86g 171% | Potassium 1052mg 22% ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Prep Time: 35 mins | Cook Time: 2 hrs | Additional Time: 25 mins | Total Time: 3 hrs | Servings: 4

This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish. I like to serve it as a side with my West African-style grilled beef (Suya), but it can also be a main course. Prep Time: 15 mins|Cook Time: 30 mins |Stand Time: 12 mins | Total Time: 57 mins | Servings: 8 Nutrition Facts: Servings Per Recipe 8 | Calories 174 % Daily Value * | Total Fat 10g 12% Saturated Fat 1g 7% | Cholesterol 0mg 0% | Sodium 456 mg 20% | Total Carbohydrate 20g 7% | Dietary Fiber 2g 9% | Total Sugars 4g | Protein 3g 6% | Vitamin C 41 mg 45% | Calcium 36mg 3% | Iron 2mg 11% | Potassium 294mg 6% ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

This golden butter rice, flavored with ginger and turmeric, is a forgotten way of cooking butter rice. It isn't cooked rice with butter stirred in, it really is rice cooked in butter. This is my favorite version, with seasonings inspired by an ancient Indian drink called golden milk. Nutrition Facts Servings Per Recipe 8 | Calories 161 % Daily Value * | Total Fat 12g 15% Saturated Fat 7g 36% | Cholesterol 31mg 10% | Sodium 271mg 12% Total Carbohydrate 13g 5% | Dietary Fiber 0g 1% | Total Sugars 1g Protein 1g 3% | Vitamin C 0mg 0% | Calcium 12mg 1% | Iron 1mg 4% | Potassium 34mg 1% ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Prep Time: 5 mins | Cook Time: 20 mins | Rest Time: 10 mins | Total Time: 35 mins | Servings: 8

My kids really like Rice-a-Roni (R) . It had been a while since I had made this. This is one of my favorite mixes. Recently, I made this recipe again and one of my boys decided he never wants the stuff in the box again. It made me smile. I love it when my kids want something food storage friendly that I can make from scratch!

Consider boxed rice mixes a thing of the past when you know how to make a healthier, cheaper, and tastier seasoned rice pilaf yourself. Try this homemade Rice-a-Roni recipe today. Serve this seasoned rice dish alongside grilled chicken (maybe marinated in this dijon chicken marinade) and Easy Garlic Green Beans to make a complete and delicious meal. dijon chicken marinade: goodcheapeats.com/dijon-mustard-marinade-chicken/ Easy Garlic Green Beans: goodcheapeats.com/seasoned-rice-pilaf-or-rice-a-roni-with... Prep Time: 10 mins|Cook Time: 25 mins|Total Time: 35 mins|Servings: 6 Nutritional values are approximate and based on ⅙ the recipe. Nutrition Calories: 322kcal | Carbohydrates: 55g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 434mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 6.8mg | Calcium: 30mg | Iron: 1mg

HOMEMADE CREAM OF CELERY SOUP RECIPE This Homemade Cream of Celery Soup recipe is so much better than the canned variety. The fresh taste of this creamy celery soup makes it the perfect addition to these Easy Chicken Casserole Recipes and is a must for Easy Chicken Divan with Curry. Consider this recipe a cream of soup base recipe, allowing you to make all kinds of cream of soup recipes. Prep Time: 5 mins|Cook Time: 20 mins|Total Time: 25 mins|Calories: 386 kcal|Servings: 2 cups Nutritional values are approximate and based on 1 batch of soup. Nutrition: Calories: 386 kcal | Carbohydrates: 22g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 76mg | Sodium: 1164 mg | Potassium: 322mg | Fiber: 1g | Sugar: 6g | Vitamin A: 937IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg

Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth. They aren't telling us this because they care about us, they tell us this because they are trying to sell their product. However what they don't tell you is you can make your own homemade convenience mixes for a fraction of the cost, with very little effort that will save you a bit of time on those days you don't want to take the time to measure out ingredients. Once again I looked at another popular convenience product on the grocery shelf and decided to make a homemade version. It has been years since I have purchased Rice-a-Roni® so armed with my digital camera I took pictures of the box and ingredients during one of the few times I am in a grocery store. Then I did an online search for clone recipes and came up with my own version.

Welcome to a culinary journey that promises to tantalize your taste buds and add a dash of Spanish flair to your cooking repertoire! Today, we're diving into a comforting and delicious dish that's perfect for family dinners, potlucks, or any occasion that calls for a hearty and flavorful meal: Rice Espagnol. This dish combines the convenience of Rice a Roni Spanish rice with the robust flavors of lean ground beef, onions, bell peppers, and a melty layer of sharp cheddar cheese. Let's get cooking! Quick Glance at Rice Spanish: Prep Time: 15 minutes Cook Time: 25 minutes Total time: 40 minutes Servings: 6 people

Rich Dark Chocolate Mousse Recipe is a decadent classic chocolate mousse recipe, using dark chocolate that lends its flavour the the mousse. Creamy and silky chocolate mousse can be served at dinner party or simple made for your loved ones. Prep in: 20 M Cooks in: 30 M Total in: 50 M Makes: 8 Servings

The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon. The strawberry compote makes a perfecta accompaniment that goes well as a topping over Chocolate Mousse, Trifle Puddings, Pavlova's with cream and compote or anything dessert that's need a zing. Prep in: 0 M Cooks in: 30 M Total in: 30 M Makes: 6 Servings

If you are buying this vegetable, try to buy rhubarb stalks that are firm without much of a bend. That means it’s fresh. If you can find enough rhubarb, you could make a big batch and freeze some of it in an airtight container like a ziplock bag, or jar. But just know, it’s not shelf stable and must be kept in the fridge. This rhubarb sauce recipe is a delicious way to use up that extra rhubarb from your garden. It's easy to make, and perfect for topping pancakes, waffles, ice cream or just eating by the spoonful! Nutrition: Serving: 2 tablespoons | Calories: 19 kcal | Carbohydrates: 4 g | Potassium: 43 mg | Sugar: 4 g | Vitamin A: 15 IU | Vitamin C: 1.2 mg | Calcium: 13 mg Prep Time: 5 mins Cook Time: 16 mins Total Time: 21 mins Servings: 24 tablespoons (tbsp) Calories: 19 kcal

Video: by Painted Spoon: Cherry Coulis Sous Vide: www.youtube.com/@PaintedSpoon

Nothing says delicious like homemade cherry sauce! Whether you’re making a sweet cherry pie, sticky glazed chicken wings, or just looking to add a bit of flavor to your favorite dish or dessert, it’s hard to beat the taste of freshly made cherry sauce. The flavor of this sauce made with fresh cherries is outstanding. I love to dollop it on yogurt, cheesecake, vanilla ice cream, pound cakes, pancakes, or waffles.

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

Welcome to my kitchen! We are going to be showing you how to make butter - start to finish. We've got some. Video: Making Butter at Home from Fresh Cream: youtu.be/RyiCNji7Cdk?si=DU9s1tX-Dh1fcbJZ

Pineapple upside-down cake is a retro dessert that seemingly never goes out of style, and for good reason. The pineapple-flavored sponge cake is moist and fluffy with a brown sugar topping that encases toasted pecans, caramelized pineapples and bursts of maraschino cherries. Our recipe is simple, sweet and true to the classic. Preheat oven to 375°.:

[HOW TO MAKE PICKLED EGGS] -Pickled eggs are a real treat and the perfect tangy salty snack. Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required. [Homemade Pickled Egg Recipes] -I’ll admit that I was pretty skeptical of pickled eggs. Aren’t they just some nasty bar food, like Prairie “oysters,” only consumed by people too drunk to know better? -That, of course, all changed when I had my first pickled egg. -Long ago, my now-husband took me on a date to one of the best craft beer bars in the northeast. It was a real treat, and the beer was exceptional, but they didn’t have a kitchen, just a selection of cheeses and pickles as snacks. --My husband ordered a pickled egg, and I honestly looked at him in horror. -You’re really going to

Allspice berries are made from the dried berries of the Pimenta dioica tree. Its distinctive taste evokes memories of Christmas treats and desserts for most people. Allspice berries give your dish a warm and earthy flavor that lends well to many comfort foods. You can find this spice in many Jamaican recipes. If you happen to run out of allspice berries, don’t worry; here are 11 great allspice berries substitutes that you can use.

I love to find ways to make my own spices to keep in our pantry. Sometimes a recipe calls for a tiny bit of a spice I don’t have handy, which means a trip to the store to shell out some bucks for a whole jar! Recently I found a homemade spice recipe I want to share, that shows you how to make allspice in under 5 minutes, if you need a quick substitute!