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^The Best Baked Rice & Beans – Perfect Rice for an Imperfect World
This Spanish-style baked beans and rice dish is incredibly delicious. Due to certain worldwide events, I've been getting many requests for easy, hearty recipes that can be made using basic dry and canned goods. This recipe is all that and more. You'll also see a fantastic, foolproof way of making perfect rice every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.^

Prep Time: 10 mins | Cook Time: 1 hr 10 min | Total Time: 1 hr 20 mins | Servings: 8

Nutrition Facts
Servings Per Recipe 8 | Calories 422 % Daily Value * | Total Fat 9g 11% |Saturated Fat 1g 7%| Cholesterol 2mg 1% |Sodium 1344mg 58% |Total Carbohydrate 76g 28% |Dietary Fiber 8g 30% |
Total Sugars 2g |Protein 12g 25% |Vitamin C 2mg 2% |Calcium 62mg 5% |
Iron 3mg 14% | Potassium 200mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
  • 3 cups basmati rice
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper (Optional)
  • ¼ teaspoon dried oregano
  • ¼ cup olive oil
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (16 ounce) jar tomato salsa
  • 2 cups chicken broth
Steps
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