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Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Servings: 6 | Yield: 6

Nutrition Facts:
Servings Per Recipe: 6 | Calories: 81% Daily Value * |
Total Fat: 6g 8% | Saturated Fat: 4g 19% | Cholesterol: 15mg 5% | Sodium: 202mg 9% | Total Carbohydrate: 6g 2% |Dietary Fiber: 0g 1% | Protein: 1g 2% |
Vitamin C: 1mg 1% | Calcium: 9mg 1% | Iron: 0mg 2% | Potassium: 31 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Ingredients
  • 3 tablespoons butter, divided
  • 1 small onion, finely chopped
  • 5 tablespoons unbleached all-purpose flour
  • 2 ½ cups water
  • 2 teaspoons beef bouillon
  • 2 teaspoons chicken bouillon
  • freshly ground black pepper to taste
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