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Nothing says delicious like homemade cherry sauce! Whether you’re making a sweet cherry pie, sticky glazed chicken wings, or just looking to add a bit of flavor to your favorite dish or dessert, it’s hard to beat the taste of freshly made cherry sauce. The flavor of this sauce made with fresh cherries is outstanding. I love to dollop it on yogurt, cheesecake, vanilla ice cream, pound cakes, pancakes, or waffles.
Ingredients
  • Servings: 32 tablespoons
  • Ingredients
  • 4 cups bing cherries washed, pitted and de-stemmed
  • ¼ cup water
Steps
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