https://www.copymethat.com/r/bHkonwIdv/classic-pineapple-upside-down-cake/
137232649
eMKq5Pw
bHkonwIdv
2024-05-17 08:19:55
Classic Pineapple Upside-Down Cake
loading...
X
Pineapple upside-down cake is a retro dessert that seemingly never goes out of style, and for good reason. The pineapple-flavored sponge cake is moist and fluffy with a brown sugar topping that encases toasted pecans, caramelized pineapples and bursts of maraschino cherries. Our recipe is simple, sweet and true to the classic.
Preheat oven to 375°.:
Total Time: | Prep: 20 min. | Bake: 30 min. + standing
Nutrition Facts:
1 piece: 361 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 193 mg sodium, 58 g
carbohydrate (46 g sugars, 2 g fiber), 4 g protein.
Preheat oven to 375°.:
Total Time: | Prep: 20 min. | Bake: 30 min. + standing
Nutrition Facts:
1 piece: 361 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 193 mg sodium, 58 g
carbohydrate (46 g sugars, 2 g fiber), 4 g protein.
Ingredients
- ⅓ cup butter, melted
- ⅔ cup packed brown sugar
- 1 can (20 ounces) sliced pineapple
- ½ cup chopped pecans
- 3 large eggs, separated, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 9 maraschino cherries
- Whipped topping, optional
Steps
Directions at tasteofhome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!