https://www.copymethat.com/r/bdJEAhJRF/canning-fyi/
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FswVoul
bdJEAhJRF
2024-05-02 17:22:39
Canning Fyi
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Ingredients
- [The information presented here will continue to be added to as I find time so please check the FYI section for updates on this page. Please note information on this page is copyright protected.]
- 1 tbsp (15ml) 100% pure no preservatives added lemon juice per 500 ml (pint) jar. Use only commercially prepared lemon juice that has been standardized. Do not use any lemon juice that contains sodium benzoate as that converts to benzene, a known carcinogen, under heat and acidic conditions.
- ¼ tsp (1 ml) citric acid per per 500 ml (pint) jar. I prefer using citric acid because it is shelf stable, doesn't impart a flavour into the tomatoes and doesn't contain sodium benzoate. It also is a lot easier to store
Steps
Directions at momskitchencooking.blogspot.com
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