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When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Ingredients
  • Yield
  • 3 /4 cup coulis
  • 2 cups frozen berries and cherries
  • 2 tablespoons white sugar
  • 1 dash salt
  • 1 teaspoon lemon juice
Steps
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