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Add 3 cups of dehydrated potato slices, pushing them down under the sauce. Cover and bake for 30 minutes at 350°. Uncover and bake for an additional 15 minutes. Let rest 5 minutes before serving.

This scalloped potato sauce mix is the perfect sauce for all those potatoes you dehydrated and wonder what to do with now! This is a thick, creamy sauce with a hint of chive. Add in sauce mix, hot water, butter and dehydrated potatoes. This bakes into the most delicious side dish in 45 minutes.

Prep time: 5 mins Yields: 4 cups
Ingredients
  • 1 cup all purpose flour
  • 1 cup cornstarch
  • 2 cups dry milk powder
  • 3 tbsp dried chives
  • ¼ cup dried onion flakes
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp fresh cracked black pepper
  • 2 tsp mustard powder
  • 4 tsp salt
  • ⅛ tsp cayenne pepper *optional
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