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Welcome to a culinary journey that promises to tantalize your taste buds and add a dash of Spanish flair to your cooking repertoire! Today, we're diving into a comforting and delicious dish that's perfect for family dinners, potlucks, or any occasion that calls for a hearty and flavorful meal: Rice Espagnol.

This dish combines the convenience of Rice a Roni Spanish rice with the robust flavors of lean ground beef, onions, bell peppers, and a melty layer of sharp cheddar cheese. Let's get cooking!

Quick Glance at Rice Spanish:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total time: 40 minutes
Servings: 6 people
Ingredients
  • subheading: Gather these ingredients for your culinary creation:
  • 1 box Rice a Roni Spanish rice
  • 1 pound lean ground beef
  • 1 cup chopped onions
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • 1 cup shredded cheese (your choice)
  • 1 can Rotel (diced tomatoes and green chilies)
  • Salt, to taste
  • Pepper, to taste
  • ½ teaspoon cumin
  • 1 ½ cups shredded sharp cheddar cheese (for topping)
Steps
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